Short-Order Genius
by Brandon Blake
Coastal Journal contributor
Every morning for five years now, Tammy Blake has made the short, two-mile commute from her house to the Alna Store. When she arrives at five in the morning, she starts right into her work routine. She preps all of the food that will be served and sold that day, from tomatoes to strawberries. And on top of that, she will still find time to bake the famous homemade muffins that everybody loves. Tammy Blake has become the heart of the Alna Store.
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