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Midcoast Dining
Recipe: Sausage and peppers PDF Print
January 17, 2013

by Bruce Hardina
Coastal Journal Editor & Publisher

I took a couple of days off during the holidays and in addition to catching up on some projects I’ve wanted to work on, I helped my wife around the house more than usual. Particularly I cooked a couple of dinners. This is one that I came up with off the cuff for my mother’s birthday on December 27. Mom likes flavorful food and this was certainly that.

A few Notes:

• This recipe serves five to seven people

• Use organic red bell peppers rather than the ones from Mexico. Mexico permits chemical pesticide use that the United States bans.

• Use a high quality sausage. You won’t be sorry. A good, quality sausage without gristle is necessary if you’re going to use sausage at all. Local markets with their own butchers tend to have better quality meats in general. Yellowfront Grocery in Damariscotta is one such store. I had heard that they had great meats, and since I have started shopping there, I can confirm that rumor. Although I haven’t purchased meat at Brackett’s Market in Bath, I have heard that it also carries higher quality meats than you would find in one of the large chain stores. I didn’t know what brands were better than others, so I asked the butcher. He was friendly, helpful and spot on. It was the best sausage I’d had in a long time. Primo was the brand, but there may be other really good ones.

 
Pies on Parade Tour to feed families PDF Print
January 17, 2013

Your $25 Pies on Parade ticket buys 15 meals for a hungry Maine family. Photo by PJ Walter.Your $25 Pies on Parade ticket buys 15 meals for a hungry Maine family. Photo by PJ Walter.ROCKLAND — With less than two weeks left before the 9th Annual Pies on Parade Tour in Rockland, the innkeepers at Historic Inns of Rockland are busy getting ready. Each of the 15 or so businesses planning to participate, including the founding members Berry Manor Inn, LimeRock Inn, Captain Lindsey House, and Granite Inn, will be serving a sweet and a savory pie sampling. While you will still get your traditional favorites such as Mom's apple pie and good-old American Cherry and Blueberry Pies, you'll also get some other pies that may surprise you. Shepherd's Pie, Whoopie Pies, Pizza Pies, Meat, seafood and egg pies are all on the list. 

For example, last year, Fiore Artisan Olive Oils and Vinegars served up a beautiful pie made with some of their healthy olive oil, defying all preconceived notions about “pie-ling” on calories from these delicious desserts. 

But there's even more to this event than eating pie. It's an event with good causes in mind, so tour goers will not only enjoy fabulous pies, but will help others put food on their tables, in an event that's also sustainable.

This is no pie-in-the-sky event. Beyond celebrating National Pie Day, there's a larger reason for the annual Pies on Parade Event. One hundred percent of the proceeds from Pies on Parade go to helping hungry families put food on the table. All proceeds from ticket sales for Pies on Parade benefit the Area Interfaith Outreach (AIO) Food Pantry & Fuel Assistance Program. Over the past eight years, more than $50,000 has been donated to AIO's Food Pantry from this event to help provide food for Midcoast families. With this year's donation, Historic Inns of Rockland expect to make it to the $60,000 total donation mark over the tenure of this event. 

 
Dish It: Is the dinner party extinct? PDF Print
January 10, 2013

by Pam Wischkaemper
Coastal Journal contributor

I love giving dinner parties, especially when I can try new recipes and put interesting groups of people together. My New Year’s resolution is to bring back this almost-lost art. This column will give some helpful hints on how to give a successful dinner party and also a few simple three-course menus you can try.

People don’t give dinner parties mainly because they don’t know how. We have several generations now who never learned to cook, let alone know how to set a proper table or even use the utensils required. So here are the rules:

Rule 1: Don’t be afraid to try. Most people love to be invited out and there is no necessity for fine china, crystal and sterling silver. All you really need is some pretty washable place mats, a creative center piece, and candles. I love mismatched tableware . Use whatever you have.

 
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Select Restaurants

Click on a restaurant below for their address, phone, and website.
Admiral Steakhouse

798 Washington St.
Bath 04530
(207)443-2555
www.Admiralsteak.com

Anna's Waters Edge

75 Black Landing Rd.
Sebasco Estates 04565
(207)389-1803
www.thewatersedgerestaurant.com

Bombay Mahal

99 Maine St.
Brunswick 04011
(207)729-5260
www.bombaymahalbrunswick.com

Brunswick Diner

101 1/2 Pleasant St.
Brunswick 04011
(207)721-1134

Byrnes Irish Pub

38 Centre St.
Bath 04530
(207)443-6776
www.byrnesirishpub.com

Captain Mikes

32 Btah Rd.
Brunswick 04011
(207)729-4951
www.capmikes.com

Cooks Lobster

Bailey Island 04003
(207)833-2818
www.cookslobster.com

Fairground Cafe

49 Topsham Fair Mall Rd.
Topsham 04086
(207)729-5366

Fiore Artisan Olive Oils & Vinegars

503 Main St.
Rockland 04841
(207)596-2076
stores.fioreoliveoils.com

Five Islands Farm

1375 Five Islands Rd.
Georgetown 04548
(207)371-9383
www.fiveislandsfarm.com

Five Islands Lobster Co.

Bath 04530
(207)371-2990
www.fiveislandslobster.com

Giant Stairs Seafood Grill

4 Washington Ave.
Bailey Island 04003
(207)833-5266

J R Maxwell

122 Front St.
Bath 04530-2607
(207)443-2014
www.jrmaxwells.com

Jameson Tavern

115 Main St.
Freeport 04032
(207)865-4196
www.jamesontavern.com

Jim Simonetti

11 Ward Brook Rd.
Wiscasset 04578
(207)882-6132

Joshuas Tavern

121 A Maine St.
Brunswick 04011
(207)725-7981
www.joshuastavern.com

Kennebec Tavern

119 Commercial St.
Bath 04530
(207)442-9636
www.kennebectavern.com

King Eiders

Damariscotta 04543
(207)563-6008
www.kingeiderspub.com

Kopper Kettle

7 Second St.
Topsham 04086
(207)729-2724

Le Garage Restaurant

15 Water St
Wiscasset 04578
(207)882-5409
www.legaragerestaurant.com

Lions Pride

44 Allen Rd.
Lovell 04051
(207)373-1840
www.lionspridepub.com

Lobster Cooker

39 Main Street
(207)865-4349
www.lobstercooker.net

Montsweag Roadhouse

Woolwich 04579
(207)443-6563
www.montsweagroadhouse.com

Ocean Point Inn

East Boothbay 04544
(207)633-4545
www.oceanpointinn.com

Otto Dog

1529 Washington St.
Bath 04530
(207)522-9954

Red's Eats Inc.

147 Calls Hill Rd.
Dresden 04342
(207)882-6128

Richard's

115 Maine St.
Brunswick 04011
(207)729-9673
Richard's Website

Solo Bistro

130 Front St.
Bath 04530
(207)443-3373
www.solobistro.com

Sweet Angel

Authentic Thai Cuisine
Vegetarian-BBQ-SEAFOOD
Lunch / Dinner / Take Out
136 Pleasant St., Brunswick ME
(207)373-1133
Open 7 Days a Week
www.sweetangelmaine.com

Taste of Maine

Woolwich 04579
(207)443-4544
www.tasteofmaine.com

The Cabin

522 Washington St.
Bath 04530-1822
(207)443-6224

The Holiday Inn

139 Richardson St.
Bath 04530
(207)443-9741
www.holidayinn.com

The Lobster House

395 Small Point Rd.
Phippsburg 04562
(207)389-1596
www.thelobsterhouse.net

Trattoria Athena

25 Mill St
Brunswick 04011
(207)721-0700
www.trattoriaathena.com

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